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Dietetics & Clinical Nutrition Services at Brigham Young University - Provo

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Dietetics & Clinical Nutrition Services at Brigham Young University - Provo

If you plan to study dietetics and clinical nutrition services, take a look at what Brigham Young University - Provo has to offer and decide if the program is a good match for you. Get started with the following essential facts.

BYU is located in Provo, Utah and approximately 36,461 students attend the school each year. In the 2020-2021 academic year, 34 students received a bachelor's degree in nutrition from BYU.

Want to know more about the career opportunities in this field? Check out the Careers in Dietetics & Clinical Nutrition Services section at the bottom of this page.

BYU Dietetics & Clinical Nutrition Services Degrees Available

  • Bachelor’s Degree in Nutrition

BYU Dietetics & Clinical Nutrition Services Rankings

The following rankings from College Factual show how the nutrition progam at BYU compares to programs at other colleges and universities.

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The nutrition major at BYU is not ranked on College Factual’s Best Colleges and Universities for Dietetics & Clinical Nutrition Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type Rank
Best Value Dietetics & Nutrition Services Schools 7
Most Popular Dietetics & Nutrition Services Bachelor’s Degree Schools 26
Most Popular Dietetics & Nutrition Services Schools 55
Most Focused Dietetics & Nutrition Services Bachelor’s Degree Schools 70
Best Dietetics & Nutrition Services Schools 103
Most Focused Dietetics & Nutrition Services Schools 130
173

Nutrition Student Demographics at BYU

Take a look at the following statistics related to the make-up of the nutrition majors at Brigham Young University - Provo.

BYU Dietetics & Clinical Nutrition Services Bachelor’s Program

97% Women
12% Racial-Ethnic Minorities*
For the most recent academic year available, 3% of nutrition bachelor's degrees went to men and 97% went to women.

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About 85% of those who receive a bachelor's degree in nutrition at BYU are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Brigham Young University - Provo with a bachelor's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 3
White 29
International Students 1
Other Races/Ethnicities 1

BYU also has a doctoral program available in nutrition. In 2021, 0 student graduated with a doctor's degree in this field.

Concentrations Within Dietetics & Clinical Nutrition Services

Dietetics & Clinical Nutrition Services majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Brigham Young University - Provo. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Dietetics/Dietitian 34

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for UT, the home state for Brigham Young University - Provo.

Occupation Jobs in UT Average Salary in UT
Dietetic Technicians 810 $26,220
Dietitians and Nutritionists 700 $56,390

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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