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Clinical Nutrition at Grand Valley State University

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Clinical Nutrition at Grand Valley State University

If you are interested in studying Clinical Nutrition, you may want to check out the program at Grand Valley State University. The following information will help you decide if it is a good fit for you.

Grand Valley State University is in Allendale, MI.

In the most recent year for which we have data, 17 clinical nutrition degrees were granted at Grand Valley State University.

Studying Online at Grand Valley State University

Online coursework is an option at Grand Valley State University. Among 22,011 students, 1,443 (7%) were enrolled entirely in distance education and 9,272 (42%) took at least some classes online.

Clinical Nutrition Rankings at Grand Valley State University

Rankings can help you compare Grand Valley State University’s Clinical Nutrition program to other colleges that offer this major.

Master’s-Level Rankings

Ranking Scope Rank
Best Schools (Quality) Michigan #1 of 1
Best Value Michigan #1 of 1
Best Schools (Quality) Great Lakes (Region) #2 of 3
Best Value Great Lakes (Region) #2 of 3
Best Value Nationwide #5 of 22
Best Schools (Quality) Nationwide #16 of 21

Student Demographics & Diversity

Take a look at the diversity of Clinical Nutrition graduates at Grand Valley State University, by degree type.

Across all degree levels, Clinical Nutrition graduates at Grand Valley State University are 88% women (15) and 12% men (2).

Clinical Nutrition Master’s Program at Grand Valley State University

Among the 17 master’s clinical nutrition degrees awarded at Grand Valley State University, 88% were women (15) and 12% were men (2).

Grand Valley State University gender breakdown of Clinical Nutrition Master's degree recipients

The following table and chart show the race/ethnicity of Clinical Nutrition master’s degree recipients at Grand Valley State University.

Race / Ethnicity Number of Graduates
White 15
Hispanic / Latino 1
Unknown 1
Racial-ethnic diversity of Clinical Nutrition majors at Grand Valley State University

Racial-ethnic minorities make up 6% of Clinical Nutrition master’s degree recipients at Grand Valley State University, below the national average of 23%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Clinical Nutrition Graduates

Those who complete Clinical Nutrition program at Grand Valley State University pursue many career paths. The table below ranks the best-paid careers for Clinical Nutrition majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Dietitians and Nutritionists $125,305

References

More about our data sources and methodologies.

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