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Dietetics & Clinical Nutrition Services at Missouri State University - Springfield

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Dietetics & Clinical Nutrition Services at Missouri State University - Springfield

If you plan to study dietetics and clinical nutrition services, take a look at what Missouri State University - Springfield has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Missouri State is located in Springfield, Missouri and has a total student population of 23,505. Of the 243 students who graduated with a bachelor’s degree from Missouri State University - Springfield in 2021, 14 of them were dietetics and clinical nutrition services majors.

Want to know more about the career opportunities in this field? Check out the Careers in Dietetics & Clinical Nutrition Services section at the bottom of this page.

Missouri State Dietetics & Clinical Nutrition Services Degrees Available

  • Basic Certificate in Nutrition (Less Than 1 Year)
  • Bachelor’s Degree in Nutrition
  • Master’s Degree in Nutrition

Missouri State Dietetics & Clinical Nutrition Services Rankings

The following rankings from College Factual show how the nutrition progam at Missouri State compares to programs at other colleges and universities.

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The nutrition major at Missouri State is not ranked on College Factual’s Best Colleges and Universities for Dietetics & Clinical Nutrition Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type Rank
Most Popular Dietetics & Nutrition Services Basic Certificate Schools 8
Most Focused Dietetics & Nutrition Services Basic Certificate Schools 11
Most Popular Dietetics & Nutrition Services Graduate Certificate Schools 21
22
Best Dietetics & Nutrition Services Graduate Certificate Schools 25
Best Dietetics & Nutrition Services Bachelor’s Degree Schools 30
31
31
Most Focused Dietetics & Nutrition Services Graduate Certificate Schools 35
Best Dietetics & Nutrition Services Master’s Degree Schools 35
Most Popular Dietetics & Nutrition Services Schools 37
Most Popular Dietetics & Nutrition Services Bachelor’s Degree Schools 62
Most Popular Dietetics & Nutrition Services Master’s Degree Schools 62
Best Dietetics & Nutrition Services Schools 69
Most Focused Dietetics & Nutrition Services Bachelor’s Degree Schools 100

In 2021, 6 students received their master’s degree in nutrition from Missouri State. This makes it the #62 most popular school for nutrition master’s degree candidates in the country.

Nutrition Student Demographics at Missouri State

Take a look at the following statistics related to the make-up of the nutrition majors at Missouri State University - Springfield.

Missouri State Dietetics & Clinical Nutrition Services Bachelor’s Program

79% Women
The nutrition program at Missouri State awarded 14 bachelor's degrees in 2020-2021. About 21% of these degrees went to men with the other 79% going to women. The typical nutrition bachelor's degree program is made up of only 13% men. So male students are more repesented at Missouri State since its program graduates 9% more men than average.

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About 100% of those who receive a bachelor's degree in nutrition at Missouri State are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Missouri State University - Springfield with a bachelor's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 14
International Students 0
Other Races/Ethnicities 0

Missouri State Dietetics & Clinical Nutrition Services Master’s Program

83% Women
In the 2020-2021 academic year, 6 students earned a master's degree in nutrition from Missouri State. About 83% of these graduates were women and the other 17% were men.

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Of the students who received a nutrition master's degree from Missouri State, 100% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Missouri State University - Springfield with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 6
International Students 0
Other Races/Ethnicities 0

Missouri State also has a doctoral program available in nutrition. In 2021, 0 student graduated with a doctor's degree in this field.

Concentrations Within Dietetics & Clinical Nutrition Services

If you plan to be a nutrition major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Missouri State University - Springfield. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Dietetics/Dietitian 33

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MO, the home state for Missouri State University - Springfield.

Occupation Jobs in MO Average Salary in MO
Dietitians and Nutritionists 1,440 $54,030
Dietetic Technicians 1,070 $23,470

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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