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Clinical Nutrition at State University of New York at Plattsburgh

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Clinical Nutrition at State University of New York at Plattsburgh

If you plan to study Clinical Nutrition, take a look at what State University of New York at Plattsburgh. The following information will help you decide if it is a good fit for you.

State University of New York at Plattsburgh sits in Plattsburgh, NY.

For the most recent IPEDS reporting year, 8 clinical nutrition degrees were awarded at State University of New York at Plattsburgh.

Online Class Availability at State University of New York at Plattsburgh

Distance learning is available at State University of New York at Plattsburgh. Of 4,540 students, 1,019 (22%) were enrolled entirely in distance education and 2,034 (45%) took at least some classes online.

Clinical Nutrition Rankings at State University of New York at Plattsburgh

These rankings give you a sense of how State University of New York at Plattsburgh’s Clinical Nutrition program against other schools offering the same major.

Bachelor’s-Level Rankings

Ranking Scope Rank
Best Schools (Quality) Middle Atlantic (Region) #None of 5
Best Schools (Quality) New York #None of 3
Best Schools (Quality) Nationwide #None of 21
Best Value Middle Atlantic (Region) #None of 7
Best Value New York #None of 3
Best Value Nationwide #None of 22

Student Demographics & Diversity

Below you’ll find the diversity of Clinical Nutrition graduates at State University of New York at Plattsburgh, broken down by degree level.

Across all degree levels, Clinical Nutrition graduates at State University of New York at Plattsburgh are 88% women (7) and 12% men (1).

Clinical Nutrition Bachelor’s Program at State University of New York at Plattsburgh

Among the 8 bachelor’s clinical nutrition degrees awarded at State University of New York at Plattsburgh, 88% were women (7) and 12% were men (1).

State University of New York at Plattsburgh gender breakdown of Clinical Nutrition Bachelor's degree recipients

The following table and chart show the race/ethnicity of Clinical Nutrition bachelor’s degree recipients at State University of New York at Plattsburgh.

Race / Ethnicity Number of Graduates
White 6
Hispanic / Latino 2
Racial-ethnic diversity of Clinical Nutrition majors at State University of New York at Plattsburgh

Minority students account for 25% of Clinical Nutrition bachelor’s degree recipients at State University of New York at Plattsburgh, higher than the national average of 23%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Clinical Nutrition Graduates

Students who finish Clinical Nutrition program at State University of New York at Plattsburgh pursue many career paths. The table below ranks the top-paying careers for Clinical Nutrition majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Dietitians and Nutritionists $125,305

References

More about our data sources and methodologies.

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