Dietetics & Nutrition Services
Types of Degrees Dietetics & Nutrition Services Majors Are Getting
The following table lists how many dietetics and clinical nutrition services graduations there were in 2018-2019 for each degree level.
|Education Level||Number of Grads|
What Dietetics & Nutrition Services Majors Need to Know
In an O*NET survey, nutrition majors were asked to rate what knowledge areas, skills, and abilities were important in their occupations. These answers were weighted on a scale of 1 to 5 with 5 being the most important.
Knowledge Areas for Nutrition Majors
According to O*NET survey takers, a major in nutrition should prepare you for careers in which you will need to be knowledgeable in the following areas:
- English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
- Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
- Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
- Psychology - Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.
Skills for Nutrition Majors
The following list of skills has been highlighted as some of the most essential for careers related to nutrition:
- Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
- Speaking - Talking to others to convey information effectively.
- Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Abilities for Nutrition Majors
A major in nutrition will prepare for your careers in which the following abilities are important:
- Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
- Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
- Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
- Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
- Written Comprehension - The ability to read and understand information and ideas presented in writing.
What Can You Do With a Dietetics & Nutrition Services Major?
People with a nutrition degree often go into the following careers:
|Job Title||Job Growth Rate||Median Salary|
|Dietitians and Nutritionists||14.6%||$60,370|
Who Is Getting a Bachelor’s Degree in Dietetics & Nutrition Services?
At the countrywide level, the racial-ethnic distribution of nutrition majors is as follows:
|Race/Ethnicity||Number of Grads|
|Black or African American||151|
|Hispanic or Latino||376|
Students from other countries are interested in Nutrition, too. About 2.5% of those with this major are international students. The most popular countries for students from outside the country are:
- Saudi Arabia
How Much Do Dietetics & Nutrition Services Majors Make?
Bachelor’s Degree Starting Salary
According to 2017-2018 data from the U.S. Department of Education, students who graduated with a bachelor’s degree in nutrition have a median salary of $28,900 during the early years of their career. During this timeframe, most salaries fell between $27,075 (25th percentile) and $31,000 (75th percentile).
It is possible that some of these people may have taken positions that were not related to nutrition.
Salaries According to BLS
Average salaries range from $30,130 to $61,210 (25th to 75th percentile) for careers related to nutrition. This range includes all degree levels, so you may expect those with a more advanced degree to make more while those with less advanced degrees will typically make less.
To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.
Amount of Education Required for Careers Related to Dietetics & Nutrition Services
Some careers associated with nutrition require an advanced degree while some may not even require a bachelor’s. In general, the more advanced your degree the more career options will open up to you. However, there is significant time and money that needs to be invested into your education so weigh the pros and cons.
Find out what the typical degree level is for nutrition careers below.
|Education Level||Percentage of Workers|
|Less than a High School Diploma||13.5%|
|High School Diploma - or the equivalent (for example, GED)||34.8%|
|Some College Courses||3.4%|
|Associate’s Degree (or other 2-year degree)||1.8%|
|Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master.||13.8%|
|Post-Master’s Certificate - awarded for completion of an organized program of study; designed for people who have completed a Master’s degree but do not meet the requirements of academic degrees at the doctoral level.||2.0%|
Online Dietetics & Nutrition Services Programs
In the 2018-2019 academic year, 259 schools offered some type of dietetics and clinical nutrition services program. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.
|Degree Level||Colleges Offering Programs||Colleges Offering Online Classes|
|Certificate (Less Than 1 Year)||36||3|
|Certificate (1-2 years)||19||0|
|Certificate (2-4 Years)||2||0|
|Doctor’s Degree (Research)||4||1|
|Doctor’s Degree (Professional Practice)||3||1|
|Doctor’s Degree (Other)||0||0|
Is a Degree in Dietetics & Nutrition Services Worth It?
The median salary for a nutrition grad is $30,130 per year. This is based on the weighted average of the most common careers associated with the major.
Top Ranking Lists for Dietetics & Nutrition Services
Explore Major by State
District of Columbia
Majors Related to Dietetics & Nutrition Services
You may also be interested in one of the following majors related to nutrition.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- College Scorecard
- National Center for Education Statistics
- O*NET Online
- U.S. Bureau of Labor Statistics
- Usual Weekly Earnings of Wage and Salary Workers First Quarter 2020
More about our data sources and methodologies.
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