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Clinical Nutrition Major

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Clinical Nutrition

194 Bachelor's Degrees Annually
757 Master's Degrees Annually
#63 in Popularity
$61,210 Median Salary

Types of Degrees Clinical Nutrition Majors Are Getting

The following table lists how many clinical nutrition/nutritionist graduations there were in 2019-2020 for each degree level.

Education Level Number of Grads
Master’s Degree 735
Bachelor’s Degree 153
Graduate Certificate 67
Basic Certificate 16
Doctor’s Degree 11
Undergraduate Certificate 1

What Clinical Nutrition Majors Need to Know

People with careers related to clinical nutrition were asked what knowledge areas, skills, and abilities were important for their jobs. They weighted these areas on a scale of 1 to 5 with 5 being the highest.

Knowledge Areas for Clinical Nutrition Majors

Clinical Nutrition majors often go into careers in which the following knowledge areas are important:

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  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
  • Medicine and Dentistry - Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.

Skills for Clinical Nutrition Majors

clinical nutrition majors are found most commonly in careers in which the following skills are important:

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  • Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
  • Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Speaking - Talking to others to convey information effectively.
  • Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Abilities for Clinical Nutrition Majors

As a clinical nutrition major, you will find yourself needing the following abilities:

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  • Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • Written Comprehension - The ability to read and understand information and ideas presented in writing.
  • Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
  • Written Expression - The ability to communicate information and ideas in writing so others will understand.
  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.

What Can You Do With a Clinical Nutrition Major?

People with a clinical nutrition degree often go into the following careers:

Job Title Job Growth Rate Median Salary
Dietitians and Nutritionists 14.6% $60,370

Who Is Getting a Bachelor’s Degree in Clinical Nutrition?

153 Bachelor's Degrees Annually
88% Percent Women
14% Percent Racial-Ethnic Minorities*
The major attracts more women than men. About 88% of the recent graduates in this field are female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of clinical nutrition majors is as follows:

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Race/Ethnicity Number of Grads
Asian 4
Black or African American 7
Hispanic or Latino 7
White 121
International Students 8
Other Races/Ethnicities 6

Geographic Diversity

Clinical Nutrition appeals to people across the globe. About 5.2% of those with this major are international students.

How Much Do Clinical Nutrition Majors Make?

Salaries According to BLS

The median salary for someone in a career related to clinical nutrition is $61,210. This median refers to all degree levels, so the salary for a person with just a bachelor’s degree may be a little less and the one for a person with an advanced degree may be a little more.

To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.

Median Salary for a Clinical Nutrition Major  61,210
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250K
Median Salary for a High School Graduate  ( 30000 to 57900 )
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250K
Median Salary for a Bachelor's Degree Holder  ( 45600 to 99000 )
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250K
Median Salary for an Advanced Degree Holder  ( 55600 to 125400 )
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250K

Some careers associated with clinical nutrition require an advanced degree while some may not even require a bachelor’s. In general, the more advanced your degree the more career options will open up to you. However, there is significant time and money that needs to be invested into your education so weigh the pros and cons.

How much schooling do you really need to compete in today’s job market? People currently working in careers related to clinical nutrition have obtained the following education levels.

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Education Level Percentage of Workers
Bachelor’s Degree 27.6%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master. 32.2%
Master’s Degree 23.0%
Post-Master’s Certificate - awarded for completion of an organized program of study; designed for people who have completed a Master’s degree but do not meet the requirements of academic degrees at the doctoral level. 4.6%
Doctoral Degree 9.2%

Online Clinical Nutrition Programs

In 2019-2020, 46 schools offered a clinical nutrition program of some type. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 2 0
Certificate (2-4 Years) 0 0
Associate’s Degree 1 0
Bachelor’s Degree 6 3
Post-Baccalaureate 0 0
Master’s Degree 33 15
Post-Master’s 1 0
Doctor’s Degree (Research) 2 0
Doctor’s Degree (Professional Practice) 2 0
Doctor’s Degree (Other) 0 0

Is a Degree in Clinical Nutrition Worth It?

The median salary for a clinical nutrition grad is $61,210 per year. This is based on the weighted average of the most common careers associated with the major.

This is 53% more than the average salary for an individual holding a high school degree. This adds up to a gain of about $426,200 after 20 years!

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You may also be interested in one of the following majors related to clinical nutrition.

Major Number of Grads
Dietetics/Dietitian 3,686
Other Dietetics and Clinical Nutrition Services 549
Dietitian Assistant 349
Dietetic Technician 253

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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